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Fondue

Tickles the palate and brightens the party!

The best ingredients, selected by the court chef,are a treat to eye, palate and stomach.

Lovely maids serve tender diced chicken, pork and beef fillets, a variety of home-made breads and garlic baguettes, as well as selected domestic and overseas vegetables.

Cook the ingredients in small copper kettles with a spicy broth and finish them off with a variety of creams, dressings, sauces, hot tsatsiki and crispy salads!

The beverages included in this set meal are beer, red and white house wine, soft drinks and coffee specialities.

Fondue
Sophienkeller im Taschenbergpalais
Taschenberg 3 | 01067 Dresden

Opening hours
daily from 11:00 a.m. to 1:00 a.m.

Yvonne Giese, Sales office managerReservations, inquiries, wishes:
Yvonne Giese
Sales office manager

Phone: +49 351 49 72 60

Telefax: +49 351 49 72 611
E-mail: info@sophienkeller-dresden.de
Café Apotheke

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